Crossroads West Shopping Center Columbia, Missouri Tel Fax
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| A1 | Eggrolls (2 pieces) | $2.75 |
| A2 | House Eggroll or Springroll (2 pieces) | $3.95 |
| A3 | Pan-fried or Steamed Dumplings (6 pieces) | $5.50 |
| A4 | Fried Stuffed Wontons (6 pieces) | $4.00 |
| A5 | Barbecue Baby Back Spare Ribs (4 pieces) | $5.50 |
| A6 | Barbecue Pork Tenderloin | $5.50 |
| A7 | Fantail Shrimp (4 pieces) | $5.50 |
| A8 | Crab Rangoon (4 pieces) | $4.25 |
| A9 | Pu Pu Platter (minimum 2 people) Includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls. |
$9.50 |
| A10 | Fried Chicken Wings (4 pieces) | $4.00 |
| A11 | Cho-Cho Beef (4 pieces) | $5.50 |
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| B1 | House Special Soup (serves 2 people) Minced crab meat and chicken breast. |
$5.50 |
| B2 | Hot and Sour Soup  |
$1.95 |
| B3 | Wonton Soup | $1.95 |
| B4 | Eggdrop Soup | $1.95 |
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| C1 | Seafood Sizzling Rice
Crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter. |
$15.45 |
| C2 | Yu-Xia Shrimp
Shrimp, carrots and mushrooms in Yu-Xia sauce. |
$10.45 |
| C3 | Kung Bao Shrimp Lightly breaded, deep-fried shrimp and sauteed in Kung Bao sauce. |
$10.45 |
| C4 | Imperial Shrimp Fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the Chef’s white sauce. |
$10.45 |
| C5 | Shrimp with Lobster Sauce Succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce. |
$10.45 |
| C6 | Sauteed Shrimp in Spicy Sauce Shrimp sauteed in a tomato sauce with chili peppers. |
$10.45 |
| C7 | Sweet and Sour Shrimp Lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper. |
$10.45 |
| C8 | Shrimp Chop Suey Shrimp, cabbage, onion, celery and bean sprouts in Chef’s white sauce. |
$10.45 |
| C9 | Happy Family Shrimp, scallops, beef, chicken, and mixed vegetables, in Chef’s brown sauce. |
$13.45 |
| C10 | Shrimp with Garlic and Black Bean Sauce Shrimp in Cantonese-style fermented black beans chopped and mixed with ginger and garlic. |
$10.95 |
| C11 | Green Jade Scallops Browned scallops with fresh garlic, garnished with broccoli and snow peas in chef’s white sauce |
$10.50 |
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| D1 | Pork Peking Style Julienne pork sauteed in spicy sauce. |
$9.45 |
| D2 | Mu Shu Pork Shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce. |
$9.75 |
| D3 | Pork Twice Cooked Spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots. |
$9.45 |
| D4 | Sweet and Sour Pork Lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper. |
$9.45 |
| D5 | Ma Pou Tofu Sichuan tofu with minced pork in a spicy sauce. |
$9.45 |
| D6 | Sichuan Green Beans Fresh green beans with seasoned, julienne pork. |
$9.45 |
| D7 | Yu-Xia Eggplant Sliced garden fresh eggplant with seasoned, julienne pork. |
$9.45 |
| D8 | Mandarin Pork Julienne pork sauteed with green onions over shredded chinese cabbage. |
$9.45 |
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| E1 | Teriyaki Steak - Marinated grilled beef tenderloin, served with choice of steamed or fried rice. | $15.45 |
| E2 | Beef with Snow Peas and Water Chestnuts Sliced beef with fresh snow peas in Chef’s brown sauce. |
$9.45 |
| E3 | Beef Sichuan - Julienned beef with shredded vegetables in spicy sauce |
$9.45 |
| E4 | Beef with Green Pepper Sliced beef in Chef’s brown sauce with sliced green peppers and yellow onions. |
$9.45 |
| E5 | Beef with Oyster Sauce Sliced beef, stir-fried with broccoli and bamboo shoots in Chef’s brown sauce, topped with oyster sauce. |
$10.45 |
| E6 | Beef Chop Suey Sliced beef sauteed with cabbage, onion, celery and bean sprouts in Chef’s brown sauce. Bedded with Pan-Fried Noodle upon request (add $1.95) |
$9.45 |
| E7 | House of Chow Beef Sliced beef sauteed with green onions and bamboo shoots over shredded cabbage. |
$9.45 |
| E8 | Orange Beef - Breaded and deep-fried beef, cooked with dried orange rind and spicy sauce. |
$10.45 |
| E9 | Singapore Beef - Sliced beef sauteed in Sha Cha sauce and vegetables, served on a sizzling platter. | $10.95 |
| E10 | Broccoli Beef Sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in Chef’s brown sauce. |
$9.45 |
| E11 | Tomato Beef - Sliced beef with fresh tomato in Chef’s brown sauce with scrambled egg. | $9.95 |
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| F1 | Peking Duck - Served two ways: wrapped in pancakes and stir fried. | $30.45 |
| F2 | General Tao’s Chicken - Lightly breaded boneless chicken breast in a ginger, garlic and chili sauce. |
$10.45 |
| F3 | Springfield Missouri Style Cashew Chicken Crispy-brown chicken with gravy, garnished with cashew nuts and green onions. |
$9.45 |
| F4 | Chicken Mushroom - Also called “Mu Gu Gai Pan”. Served in Chef’s white sauce. | $9.45 |
| F5 | Kung Bao Chicken - Diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce. |
$9.45 |
| F6 | Chicken Almond Ding |
$9.45 |
| F7 | Sweet and Sour Chicken Lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper. |
$9.45 |
| F8 | Chicken Chop Suey (same as Chicken Chow Mein) Sliced chicken breast in Chef’s white sauce with cabbage, onion, celery and bean sprouts. Bedded with Pan-Fried Noodle upon request (add $2.00) |
$9.45 |
| F9 | Kung Bao Chicken Wings Large chicken wings marinated and breaded, coated with ginger, garlic and chili Kung Bao sauce. |
$9.45 |
| F10 | Garlic Chicken Sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in Chef’s brown sauce. |
$9.45 |
| F11 | Curry Chicken - Sliced chicken breast with yellow onions and green peas in a spicy curry sauce. |
$9.45 |
| F12 | Chicken with Garlic Sauce - Also known as “Yu-Xia Chicken”. | $9.45 |
| F13 | Stir-fried Cashew Chicken Diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts. |
$9.45 |
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| G1 | Fried Rice - Vegetable, chicken, pork or beef. | $7.75 |
| G2 | Lo Mein - Vegetable, chicken, pork or beef. | $7.75 |
| G3 | House Fried Rice - Combination of chicken, beef and shrimp. | $8.45 |
| G4 | House Lo Mein - Combination of chicken, beef and shrimp. | $8.45 |
| G5 | Da Lu Mein - Sliced pork, cabbage, vegetables and noodle soup served in a large bowl. | $9.45 |
| G6 | Shrimp Fried Rice | $8.95 |
| G7 | Egg Foo Young - Vegetable, chicken, pork or beef. (May not be available during busy hours.) | $10.45 |
| G8 | Shrimp Egg Foo Young Deep-fried patty served with brown gravy.(May not be available during busy hours.) |
$11.45 |
| G9 | Shrimp Lo Mein Noodles | $9.25 |
| G10 | Chicken Ya Ka Mein - Chicken, soft noodles and vegetables in broth served in a large bowl. | $9.45 |
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| H1 | Seasonal Vegetable - With fresh garlic and seasonings. | $9.45 |
| H2 | White and Green Combination - Bok choy cabbage and broccoli in Chef’s white sauce. | $8.45 |
| H3 | Yu-Xia Broccoli - Steamed broccoli sauteed in Yu-Xia Sauce. |
$8.45 |
| H4 | Mixed Vegetables Cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in Chef’s white sauce. |
$8.45 |
| H5 | Tofu Vegetables - Broccoli and bamboo shoots in Chef’s brown sauce. | $9.45 |
| H6 | Black Mushroom Delight Shiitake mushrooms, bamboo shoots and snow peas in Chef’s brown sauce. |
$9.45 |
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| I1 | Daily Special Dessert - Ask your server for our daily special. | |
| I2 | Soft Drinks and Iced Tea | $1.95 |
| I3 | Coffee | $1.95 |
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Soup - Your choice of hot & sour, egg drop or wonton soup. Appetizer - Egg rolls Main Course - Your choice from the menu, $9.45 or under. $11.95 per person |
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| SP1 | Steamed Preserved Mustard Greens with Pork (mei gan cai kou rou) |
$13.95 |
| SP2 | Royal Barbecue Pork Chop (jing du rou pai) | $12.95 |
| SP3 | Pepper Salt Pork Chop (jiao yan rou pai) | $12.95 |
| SP4 | Sauteed Shredded Tofu with Pork (chao gan si) | $10.95 |
| SP5 | Sizzling Black Pepper Sliced Beef or Chicken (hei hu jiao niu) |
$11.95 |
| SP6 | Mongolian Beef (meng gu niu) | $11.50 |
| SP7 | Steamed Fish with Black Beans (dou chi zheng yu) | $17.95 |
| SP8 | Steamed Fish with Sizzling Platter (huo pan zheng yu) | $17.95 |
| SP9 | Tofu on Sizzling Platter (huo pan dofu) | $13.95 |
| SP10 | Kung Bao or Pepper Salt Calamari (gong bao xian you / jiao yan xian you) |
$13.95 |
| SP11 | Deep Fried Crispy Spicy Prawn in Shell (jiao yan xia) | $13.95 |
| SP12 | Sauteed Shrimp with Peas and Tofu (qing dou xia ren) | $12.95 |
| SP13 | Seasonal Vegetables (chao shi cai) | $9.45 |
| SP14 | Seafood and Tofu in Clay Pot (hai xian dou fu bao) | $16.95 |
| SP15 | Green Mussels with Black Bean Sauce (dou chi chao qing kou) |
$12.95 |
| SP16 | Pork, Bean Curd and Green Pepper (chao san si) | $10.95 |
| SP17 | Pork with Hard Tofu (wu hua rou chao dou gan) | $12.95 |
| SP18 | Shredded Beef with Green Pepper (qing jiao niu rou si) | $12.95 |
| SP19 | Crispy Tofu in Meat Sauce (or Mushroom Sauce) (lao pi nan rou dou fu) |
$12.95 |
| SP20 | Beef Stewed in Clay Pot | $16.95 |
| SP21 | Shui Zuh Niu Rou | $16.95 |
| NP1 | Da Lu Mian | $10.45 |
| NP2 | Mandarin Meat Sauce with Noodles (zha jiang mian) | $10.45 |
| NP3 | Pickled Cabbage Heart and Pork with Noodles (zha cai rou si mian) |
$10.45 |
| NP4 | Korean Seafood Noodle (han shi hai xian la mian, “jung-bon” in korean) |
$12.95 |
| NP5 | Taiwan Stewed Beef with Noodles (Taiwan niu rou mian) | $12.95 |
| NP6 | Taiwanese Style Lo Mein (tai shi lao mian) With vegetables, chicken, pork or beef. With seafood. |
$10.95 $11.95 |
| NP7 | Singapore Rice Noodles (xin zhou chao mi fen) Combination pork, chicken and shrimp. Curry is available upon request. | $11.95 |
| NP8 | Pan Fried Noodles with Chicken, Beef and Shrimp (san xian liang mian huang) |
$12.95 |
| NP9 | California Style Wor Wonton (shi jin hun dun) | $12.95 |
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| NC1 | Hot Braised Shrimp - Large shrimp braised with hot chili peppers, black pepper and Korean red pepper |
$13.45 |
| NC2 | Hot Braised Chicken - Same as shrimp |
$11.00 |
| NC3 | Pecan Shrimp - Large shrimp sautéed with honey toasted pecans and a touch of Mayonnaise, on a bed of iceberg lettuce | $13.45 |
| NC4 | Tung-Pao Pork - Named after a famous Chinese poet Su Tung-Pao. Steamed Soy sauce braised pork, served on a bed of Chinese baby bok choy | $13.45 |
| NC5 | Chicken with Lettuce Wrap - Minced chicken, mushrooms, bamboo shoots and water chestnuts combination, served in a lettuce wrap | $10.95 |
| NC6 | Pressed Duck (half duck) - Boned duck, marinated and steamed, and seared upon serving | $17.45 |
| NC7 | Kung Bao Chicken Authentic Style - Royal style stir-fried dark chicken meat with green peppers and carrots |
$11.00 |
| NC8 | Teriyaki Beef Tenderloin Flambé - Served with side vegetables | $17.45 |
| NC9 | Green Been Trio - Combination of green beans, shitake mushrooms and tofu, stir-fried | $10.45 |
| NC10 | Sesame Chicken - Lightly breaded chicken tenderloin strips tossed with chef’s brown ginger sauce, topped with sesame seeds, served on a bed of iceberg lettuce | $10.45 |
| NC11 | Sichuan Fish - Filets of Sole in Sichuan hot bean sauce. |
$11.45 |
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| 1 | Fried tofu with garlic teriyaki sauce |
$5.50 |
| 2 | Crispy calamari (squid) | $8.00 |
| 3 | Noodles with garlic pesto | $5.50 |
| 4 | Steamed vegetables | $5.50 |
| 5 | Vegetable egg roll (3pcs) | $4.50 |
| 6 | Edamame (young soybean in shell) | $4.50 |
| 7 | Chicken tenders | $6.00 |
| 8 | Wonton chips with crab Rangoon dip | $6.00 |
| 9 | Brown rice | $2.00 |
| 10 | Kimchi |
$4.50 |
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| Served from 11:00am through 2:00pm - Monday through Friday All lunch specials are served with Fried or Steamed rice, Crab Rangoon or Egg Roll, Egg Drop Soup or Hot and Sour Soup. (Soup is available for dine-in only). |
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| L1 | Kung Bao Chicken Wings |
$6.95 |
| L2 | Stir-Fried Cashew Chicken | $6.95 |
| L3 | Deep-Fried Cashew Chicken (Springfield, MO Style) | $6.95 |
| L4 | Chicken Mushroom | $6.95 |
| L5 | Chicken Chow Mein | $6.95 |
| L6 | Sweet & Sour Chicken | $6.95 |
| L7 | Chicken Almond Ding | $6.95 |
| L8 | Pepper Beef | $6.95 |
| L9 | Beef & Broccoli | $6.95 |
| L10 | Chicken Broccoli | $6.95 |
| L11 | House of Chow Beef | $6.95 |
| L12 | Beef Sichuan |
$6.95 |
| L13 | Pork Twice Cooked |
$6.95 |
| L14 | Sweet & Sour Pork | $6.95 |
| L15 | Chicken with Garlic Sauce | $6.95 |
| L16 | Mixed Chinese Vegetables | $6.95 |
| L17 | Kung Bao Chicken |
$6.95 |
| L18 | Hunan Chicken | $6.95 |
| L19 | Hunan Tofu * |
$6.95 |
| L20 | Shrimp with Lobster Sauce | $7.25 |
| L21 | Kung Bao Shrimp |
$7.25 |
| L22 | Broccoli Shrimp | $7.25 |
| L23 | Kung Bao Trio (Beef, Chicken & Shrimp) * |
$7.50 |
| L24 | Triple Delight (Beef, Chicken & Shrimp) | $7.50 |
Call 573.445.8800 or 573.445.5763
Click here for a printable PDF of the carry out menu. |
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